How to make margarita cookies

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  1.Prepare the ingredients

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  2.Put the yolks of two hard-boiled eggs Place on the sieve and press into fine egg yolk powder.Add powdered sugar and salt to the softened butter, and beat with a whisk until the color becomes slightly lighter and puffy.

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  3. Pour in the sifted egg yolk and stir slightly with a whisk until even and smooth slip.

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  4. Mix low-gluten flour and cornstarch and sift into the whipped butter and egg yolk paste , knead into dough.The kneaded dough should be slightly dry, not very wet, and not falling apart due to dryness.Wrap the dough in plastic wrap and refrigerate for 1 hour.

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  5. Take out the refrigerated dough, divide it into 40 portions of even size, and knead them into small pieces.round ball.Place the small balls on the baking sheet and flatten them with your thumbs.

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  6. When pressed flat, the biscuit will have natural cracks.Press everything and put it into the preheated oven, which is roughly 180 degrees in the middle for 15 minutes.Fine-tune the temperature and duration according to your respective oven.Bake until the edges are slightly browned.Mini oven at 140 degrees for 20 minutes.

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  7.The fragrant margarita cookies are out of the oven!