How to make raisin whole wheat toast

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  1. Put all the ingredients except butter into the bread machine, put water first, then eggs, salt and sugar diagonally, then whole wheat flour, put yeast in the middle of the flour, knead until the dough is smooth, add butter, and knead until a film forms.

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  2.Cover the dough with plastic wrap and ferment 2 to 2.5 times in size

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  3.After exhausting, divide into three parts, round and relax for about half an hour

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  4. Roll the dough into a long strip and sprinkle raisins evenly.

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  5.Slowly roll it up from one side, put the edge at the bottom, and then place it Second fermentation in the toast box.

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  6.When the dough has fermented until the toast box is eighty-nine percent full, cover the toast lid and place it Bake in the oven at 200 degrees for about forty minutes.

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  7. After baking, pour out the toast and let it cool, then you can start!