Health benefits
Butter: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 125g ) | Corn starch ( 125g ) |
| Butter ( 100g ) | Powdered sugar ( 60 grams ) |
Egg ( one ) | Baking powder ( appropriate amount ) | Cocoa powder (a small amount) |
How to make mushroom cookies
1.Prepare all materials
2. Heat butter in water Pour into a basin
3.Add powdered sugar (add in two batches) and stir evenly, egg liquid (Add in three times) Stir evenly
4.Sift in the flour first, then sift in the starch, and finally Sift in the baking powder
5.Stir evenly, knead into dough, and preheat the oven to 170 degrees
6. Divide into 15g small dough and knead into rounds
7. Dip the mouth of the bottle mold with cocoa powder, and press down the middle of the small dough
8.Bake at 170 degrees for 25 minutes
9.Finished product picture
本文地址：https://food.baitai100.com/post/49439.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
