Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Butter ( 60g ) |
Powdered sugar ( 35g ) | Egg yolk ( 1 piece ) |
Matcha powder ( 5 grams ) | Olive oil ( appropriate amount ) |
How to make matcha cookies
1.First soften the butter at room temperature and beat it slightly
2.Add the egg liquid in portions and continue stirring
3.Add low-gluten flour and matcha powder, knead into a dough, and refrigerate for one hour
4.After refrigeration, roll it into a 0.5cm cake and use a mold to make a heart-shaped cake
5.Put it into the oven and heat it up and down for 15 minutes, and the matcha biscuits will come out of the oven
Tips
1.Use olive oil to brush the baking pan to prevent sticking.
2.For matcha powder, you must choose natural matcha.
3.Preheat the oven for five minutes.
本文地址：https://food.baitai100.com/post/49481.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
