
Health benefits
Eggs: nourish blood
Walnuts: nourish blood, protect teeth, and protect bones
Ingredients
Egg ( One ) | |
Sugar ( 50 grams ) | Baking soda ( 1 gram ) |
Walnuts ( 50g ) | Oil ( 100g ) |
Custard powder ( 1g ) | Yeast ( 1g ) |
How to make walnut shortbread

1.Walnut kernel Wash well.

2.The default program of the microwave oven is two minutes!

3.Put in a food processor and smash.

4. Reserved.

5. Prepare all materials.

6.Put eggs, oil, sugar, baking soda, custard powder and yeast together and stir.Evenly.(Beat the egg liquid and leave some for later)

7.Sift in the flour again.

8.Add walnuts and use a spatula to knead the dough into a ball.

9. Divide the dough into 12 parts, bake 6 in the first oven, knead them into balls and flatten them Brush the surface with egg yolk and sprinkle with sesame seeds.

10. Bake at 160 degrees for 20 minutes.

11.Finished product picture
12.The second furnace.
Tips
You can use any flavorless oil.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







