Margaret ~ Biscuits that give new bakers confidence

2024-06-28 00:14:44  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 200g )
Corn starch ( 200g )
Butter ( 200g )
Powdered sugar ( 80g )
Boiled egg yolks ( 4 pieces )
Salt ( 2 grams )

Margaret ~ How to make biscuits to give confidence to novice bakers

  • Margaret ~ Illustration of how to make biscuits to give confidence to novice bakers 1

    1.Weigh and prepare all the ingredients

  • Margaret ~ Illustration of how to make biscuits to give confidence to novice bakers 2

    2. Soften the butter at room temperature until it is like toothpaste (can be pinched and deformed), add powdered sugar in three times, and beat until the color becomes lighter and fluffy and feathery p>

  • Margaret ~ Illustration of how to make biscuits to give confidence to novice bakers 3

    3.Crush the cooked egg yolk through the sieve with the back of a spoon , get the egg yolk fine and velvety

  • Margaret ~ Illustration of how to make biscuits that gives confidence to novice bakers 4

    4. Stir the egg yolk into the butter Medium, stir evenly

  • Margaret~ Illustration of how to make biscuits that gives confidence to novice bakers 5

    5. Low-gluten flour and cornstarch Mix and sift, and add to the butter

  • Margaret ~ Illustration of how to make biscuits to give confidence to novice bakers 6

    6.All materials packed Put it into a plastic bag, knead it into a dough, and put it in the refrigerator for one hour

  • Margaret~gives confidence to novice bakers Illustration of how to make cookies 7

    7.Take out the dough after an hour, let it warm for three to four minutes, roll it into several small balls, place them on a baking sheet lined with oil paper, and press vertically in the middle of the balls with your index finger to make a natural appearance around them.Place the cracks in the middle rack of the preheated oven and bake at 180°C for about 20 minutes.


  • Margaret ~ a cookie that gives confidence to novice bakers Illustration of how to do it 8

    8.It’s out of the oven

  • Margaret~ Illustration of how to make biscuits to give confidence to novice bakers 9

    9.Put it into the biscuit barrel, inside Put one or two packs of desiccant and it will last for several days

Tips

This biscuit is so easy to get started with almost zero failure.It is very suitable for working with children.For example, you can invite children to participate by rolling small balls and pressing them with your index finger

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