Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 120g ) | Butter ( 60g ) |
Powdered sugar ( 50 grams ) | Eggs ( 1 ) |
Blueberry jam ( appropriate amount ) |
How to make blueberry jam cookies
1.Prepare the ingredients
2. Soften butter at room temperature in advance and mix with powdered sugar
3. Use an electric whisk to beat until the color becomes lighter and the volume is fluffy
4.Egg liquid separation Pour in three times and continue to beat with a whisk until the butter and eggs are completely blended
5.Pour in the flour and mix evenly with a spatula
6.Make a uniform cookie dough
7. Divide the dough into 16 equal parts, press them together and flatten them, and place them on a baking sheet lined with oil paper In the baking pan
8.Press a small pit with your finger
9.Put in blueberry sauce
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10.Preheat the oven for 5 minutes in advance, 170 degrees, middle layer, heat up and down for 18 minutes
11.Finished product picture
Tips
Keep an eye on the oven during the last few minutes to prevent it from burning.Don't squeeze the jam too much to prevent it from overflowing when baking.
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