Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 40g ) |
Fine sugar ( 40g ) | Egg liquid ( 20 grams (half) ) |
Sanbaoma sesame paste ( appropriate amount ) |
How to make sesame sandwich biscuits
1.Ingredients: low-gluten flour, butter, fine sugar, egg liquid, sesame paste
2. Soften butter, add fine sugar and beat until slightly white
3.Add egg liquid in 2 times and beat
4.Sifter into low Gluten flour
5.Stir into dough
6.Put the dough in the middle of the plastic wrap and roll it into a uniform thickness
7. Use a mold to press out the pattern, put it in the oven at 180 degrees for 20 minutes
8. Spread sesame sauce on the baked biscuits and cover with another piece
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
