Walnut Soufflé How to make biscuits

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  1. Prepare ingredients.

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  2. Add fine sugar and milk powder to softened butter.Use a hand mixer to beat the butter until it becomes fluffy and slightly lighter in color.

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  3.Add 2 egg yolks in turn, beat evenly with a whisk, each time Wait until the egg yolk and butter are completely combined before adding the next egg yolk.

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  4.The whipped butter should be thick and fluffy.

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  5. Sift the cake flour into the whipped butter.

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  6.Mix the butter and cake flour evenly with your hands.

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  7.Pour in walnut kernels, stir evenly, and knead into a uniform dough with your hands.

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  8. Place the dough on the cutting board and flatten it.
  

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  9.Use a rolling pin to roll out the dough into a 1cm thick rectangular sheet.

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  10.Use a knife to cut into small rectangles of even size.

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  11. Line a baking sheet with oiled paper and place the small rectangular dough into the baking sheet.Preheat the oven to 180 degrees Celsius for 5 minutes.

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  12. Then brush a layer of beaten egg yolk liquid on the dough.Place in the preheated oven, heat up and down to 180 degrees Celsius, and bake for about 15 minutes.

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  13. Bake until the surface of the dough is golden brown.Walnut soufflé cookies are ready.Out of the oven.

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  14.Picture of the finished product.