Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 150g ) | Eggs ( 1 ) |
Icing ( 60 Grams ) | Butter ( 75 grams ) |
Dried blueberries ( 35g ) |
How to make blueberry cookies
1.Prepare all materials
2.Soften the butter in advance, cut it into small pieces, put it in a stainless steel basin, and crush it
3. Add whole eggs to butter and mix well to form a paste
4.Add icing sugar and dried blueberries and mix well
5.Add the flour in 2 batches and stir in sequence
6.Mix well and knead into a ball
7.Take the panel and divide the dough into two parts, making them into long strips
8.Get Wrap in plastic wrap and freeze for about an hour
9. Take out the frozen noodles and cut them into pieces Small pieces of moderate thickness
10. Spread tin foil in the baking pan, and code the dough pieces in sequence.Leave a little distance in the middle
11. Preheat the oven for 10 minutes, 190 degrees for the upper and lower middle racks for 20-25 minutes.The surface is golden (the temperature and time are set according to your own oven)
12.Put the baked cookies on top Let cool on the rack
13.Finished product
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