Health benefits
Eggs: nourish blood
Ingredients
Eggs (2) | Low-gluten flour ( 60g ) |
Soft white sugar ( 50g ) | Powdered sugar (optional) ( appropriate amount ) |
How to make crispy and delicious finger biscuits (tiramisu ingredients)
1.Prepare materials
2. Cut a slit in the piping bag (I cut two index and middle fingers As wide as a finger)
3.Put the piping bag on In the cup
4.Separate egg white and egg yolk
5.Add 10g sugar to the egg yolk
6.Use an electric whisk to beat until the volume becomes large, fluffy and white., set aside for later use
7.Add the remaining to the protein Sugar
8.Use a whisk to beat the eggs until they lift.The head has a sharp corner
9. Divide the protein into two Put it into the egg yolk batter one at a time
10.Cut and mix evenly (Mix it like cutting vegetables, don’t make circles, it will defoaming and the biscuit will fail)
11.Sift in the flour and mix evenly
12.Put into piping bag
13.Put into a piping bag
14. squeeze Sift a layer of powdered sugar on a baking sheet and bake in the oven at 180 degrees for 13 minutes
15. Take it out and let it dry.The finished product is light, crispy and has a rich egg flavor.It is not as solid as ordinary biscuits.It is also good to eat as a snack without adding oil
16.Put two tiramisu made with it, the taste is mixed with coffee rum Mascarpone and cocoa powder are very layered
17.Because tiramisu has a romantic meaning: take me home~
So the style of this painting is filled with a girly atmosphere, right?
Tips
The baking time can be adjusted according to your own oven, everyone's oven The temperature and baking time are different
If you like it crispier, bake it longer.I bake it longer and the color becomes darker and crispier
Decoration bag The size of the opening determines the size of the biscuit
When folding the egg whites, be sure to cut and mix, do not draw circles
You can omit the powdered sugar if you do not want to sift it, sift the powdered sugar.The biscuits will be crisper and have a crispy shell
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