Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Cocoa powder ( 20g ) |
Fine sugar ( 100g ) | Butter ( 45g ) |
Egg liquid ( 85g ) | Baking powder ( 4 grams ) |
Icing (appropriate amount) |
How to make chocolate crack cookies
1.Prepare ingredients for later use
2.Add white sugar to the egg liquid and mix well.Melt
3.Sift in the low-gluten flour, cocoa powder, and baking powder and stir + whisk Press evenly
4.Mix evenly and add melted butter
5.Continue to stir until there are no dry powder particles
6.Wrap it in plastic wrap and put it in the refrigerator for 30 minutes to harden the dough
7.After freezing, take it out and divide it into small balls of 15 grams
8.Add a layer of caster sugar
9.Add another layer of icing, shake off the excess icing after it is glued
10.All done, place them on the baking sheet one by one, leaving some space in between.When baked, the biscuits will expand and naturally form cracks
11.Put it into the preheated oven and bake it at 170 degrees for 20 minutes.The baking pan is too small and the biscuits have swollen and stuck together
12.After baking, take it out and let it cool before eating.The beautiful cracked cookies are ready
13.Finished picture!
Tips
1.Wear baking gloves when making.If you don’t have gloves, apply oil on your hands
2.The dough must be frozen before operation.If it is still soft and cannot be handled after 30 minutes of freezing, you can freeze it for a while
3.Adjust the temperature according to the temperament of your own oven
4.After the biscuits are baked, let them cool before eating.Eating them directly will easily cause you to get angry
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
