How to make caramel cookies

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  1.Weigh the materials and set aside.

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  2. Mix high flour, low flour and baking powder evenly and set aside.

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  3. Beat the softened butter manually until it is slightly white.

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  4. Add caramel and powdered sugar to the whipped butter.

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  5.Mix manually until smooth.

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  6.Add the mixed powder in step 2 to the above paste.

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  7. Stir repeatedly until there is no dry powder and store in the refrigerator for 30 minutes.

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  8. Take out the dough and press it into thin slices, and use a mold to cut out round cakes.Preheat the oven to 170 degrees for 10 minutes and bake at 170 degrees for 15 minutes.

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  9.Ding dong, it’s out.

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  10.Place the plate.

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  11.The inside of the biscuit is structured, crispy on the outside and tender on the inside, and melts in the mouth.