Ingredients
Low-gluten flour ( 90g ) | White sugar ( 40g ) |
Egg yolk ( 2 pieces ) | Whole eggs ( 1 piece ) |
Lemon juice ( 2 drops ) |
How to make egg yolk cookies
1.Weigh all ingredients for later use
2.Take two egg yolks and one whole egg, and the remaining egg white can be used to make meringue
3.Add two drops of lemon juice,
4.Use a whisk to beat until slightly bubbly, add half of the sugar
5. Beat until the foam is fine You can add the remaining sugar
6. Beat until the egg paste texture is not very fast when you lift the whisk Just disappear
7.Sift the low-gluten flour and add it to the egg paste in two batches
8. Stir the low-gluten flour and egg paste into a batter
9.Put the piping bag in the glass, which will make it easier to put the batter in
10.Put the batter into a piping bag
11.Just take it off the quilt
12. Roast Line the plate with oil paper and use scissors to cut a small opening at the bottom of the piping bag.Do not cut it too big
13. Squeeze the egg yolk batter evenly into the baking pan, leaving a certain gap in the middle to prevent the baked biscuits from sticking together.Preheat the oven to 140 degrees in advance
14.Put it into the preheated oven and bake at 140 degrees for about 15 minutes.Bake until the surface is slightly colored.The oven temperature should be adjusted according to your own oven
15.The egg biscuits are ready
16.Small, one bite, good-looking and delicious
17.Finished product picture
Small Tips
When piping the batter out of a piping bag, try to have the same size, so that the big ones will not be cooked and the small ones will not be burned.The oven temperature should be based on your own oven
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