Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 75g ) | Powdered sugar ( 20g ) |
Low-gluten flour ( 125 grams ) | Egg ( one ) |
Salt ( 1g ) | Milk powder ( 7g ) |
How to make finger cookies
1.Materials.
2. Soften the butter, add salt, powdered sugar, and beat with a whisk.
3. Add the egg liquid in three batches and stir evenly with a whisk.
4.Sift in flour and milk powder.
5.Use a spatula to knead the dough, put it into a plastic bag, and refrigerate it for an hour.
6.Take out the dough after an hour.
7. Divide into small portions and roll into balls.
8. Flatten the dough with your fingers or palms.(Shape 1)
9. Use your palms or fingers to roll the dough into strips on the chopping board.(Style 2)
10. Preheat the oven and bake at 160 degrees for 20 minutes.Observe the last few minutes.color.
11. The first batch of round biscuits were wiped out before I even took a quick photo.
Tips
The dough needs to be harder to shape, and half an egg is enough.
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