Health benefits
Butter: low protein
Ingredients
Butter ( 126g ) | Low-gluten flour ( 200g ) |
Powdered sugar ( 100g ) | Whole egg liquid ( 50g ) |
How to make cookies
1.First take a photo of the finished product, do you want to eat it too
2. Prepare the required materials, and soften the butter in advance
3.Use an electric whisk to beat the butter until smooth, then add powdered sugar and beat until fluffy
4.Add the whole egg liquid in two portions
5.Beat all the egg liquid until the egg liquid is no longer visible, then add the next egg liquid and continue beating
6.Sift in low-gluten flour and stir evenly with a spatula until no white flour appears
7.This is the mixed powder mud
8.Put the mixed powder Put the mud into the melter
9.Extrude patterns on the baking sheet
10. Preheat the oven in advance, put the baking sheet with cookie patterns into the oven, and bake at 170 degrees After 20 minutes, the color turns golden and it is ready to be baked
11.Look, delicious cookies It’s done
12.Wouldn’t it be nice to wrap it up
Tips
Baking Cookies Set the time according to the temperament of your own oven!
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