Meat floss biscuits

2024-06-28 00:16:59  Views 3 Comments 0

Ingredients

Low-gluten flour ( 100g )
Pork floss ( 20g )
Vegetable oil ( 30g )
Salt ( 0.5g )
Milk ( 31g )

How to make meat floss biscuits

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    1.Prepare materials

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    2.Sift the low-gluten flour and pour it into the container.

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    3.Add vegetable oil and salt.

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    4. Knead it into a loose shape with your hands.

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    5.Pour in the floss.

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    6.Add milk.

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    7. Mix and knead into a ball.

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    8.Put the dough into a plastic bag, press it into a rectangle with a rolling pin, and put it in the refrigerator to refrigerate Room 20 minutes.

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    9. Take it out and cut it into a rectangle.

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    10. Place the cookie strips in the baking pan.

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    11. Place in a preheated oven at 180℃ and bake for about 15 minutes.

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    12. Finished product picture.

Tips

The baking time is adjusted according to the temperature of your own oven.The water absorption of flour is different.If the dough cannot form a ball, you can add milk appropriately.

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