Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 300g ) | Butter ( 140g ) |
Powdered sugar ( 50g ) | Granulated sugar ( 30g ) |
Eggs ( 1 ) | Cranberry ( appropriate amount ) |
How to bake cookies in the microwave
1.Prepare the required ingredients
2.Melt butter in water
3. Add powdered sugar and granulated sugar and stir
4. Beat to a paste
5.Add the egg liquid in three batches and mix thoroughly
6.The sieve is used to sift and reduce flour
7.Gently sieve
8. Stir evenly to form
9.Put it into a piping bag
10.Doing styling (actually this is the first time I did it today, and I really feel that the styling was a complete failure)
11.Put it in the microwave and turn it on high for 3 minutes.
12.A few failed today, so it’s not pretty, but it tastes good.
Tips
The whole process was an error during the framing and I was not sure about it.So please be careful.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
