Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Sugar ( 15g ) |
Whipping cream ( 15g ) | Low-gluten flour ( 110g ) |
Chocolate ( a little ) |
How to pick Guliang’s small mushrooms
1.50 grams of butter
15 grams of powdered sugar
15 grams of whipping cream
110 grams of low-gluten flour
Chocolate Appropriate amount
2. Add all ingredients except chocolate
3.Make dough
4.Divide into small doses
5.The small amount is about 3 grams.There is no problem if it is uneven because it is impossible to be very uniform by hand.Half of the small amount is rolled into a pointed mushroom handle
6.The small dose is about 3 grams.It is not a problem to be uneven because it is half a small amount that cannot be very uniform by hand.Knead the mixture into a pointed mushroom handle and make the other half into a small mushroom head.You can pierce it with chopsticks for easy assembly.
7. Assemble the small mushrooms and line the baking sheet with greased paper.
8.Oven at 180 degrees for 15 minutes
9.Rotate the baking pan for about 7-8 minutes to try to color the color evenly
10. Melt the chocolate in water with a temperature of about 40 degrees and then coat it with a layer of chocolate.
11. Just take it out when the chocolate is cool, children especially love it.
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