Finger biscuits (babies over 12 months old)

2024-06-28 00:16:56  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 2 )
Low-gluten flour ( 60g )
White sugar ( 10g )
White vinegar/lemon juice ( A few drops )

How to make finger biscuits (babies over 12 months old)

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    1. Prepare ingredients.

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    2. To separate egg whites and yolks, be sure to use anhydrous Basin of oil.

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    3. Beat the egg yolks evenly and set aside.

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    4. Add a few drops of white vinegar/lemon juice into the egg white, Add the white sugar in three batches.For the first time, beat the egg whites with an electric mixer at low speed until they form a rough foam.

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    5. Add sugar for the second time and beat the egg white into wet hair.Bubble.

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    6.Add sugar for the third time, beat the egg whites until smooth.Small peaks can be seen on the egg device.

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    7.Take one third of the meringue and put it into the egg yolk In the liquid, turn the bowl counterclockwise with your left hand, write a capital J with your right hand, and quickly stir the egg batter evenly to avoid defoaming.

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    8. Stir the egg batter evenly.

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    9.Pour the mixed egg yolk paste back into the meringue., stir evenly using the method in step seven.

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    10.Sift in low-gluten flour and stir again until sticky The consistency is slowly slipping away.

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    11. Stir the batter.

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    12.Preheat the oven to 180℃ for 10 minutes.

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    13.Put the egg paste into a piping bag and cut a small opening.

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    14. Line a baking sheet with silicone paper and spread the egg batter evenly squeezed into strips.(My kid made trouble and didn’t squeeze it properly)

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    15.Put in Bake in the middle rack of the preheated oven at 180°C for 15 minutes.

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    16. is out.

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    17.Finished product.

Tips

1.The temperature of the oven should be controlled according to the temperament of your own oven.
2.The egg white must be used in a water-free and oil-free basin, otherwise it will not be whipped well.Dropping in white vinegar/lemon juice can remove the fishy smell of the egg white, and the whipping will be very stable.
3.The piping bag can be placed in the cup.Turn the mouth of the piping bag outside the mouth of the cup, and the batter will be filled well.

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