Ingredients
Meat filling ( 100g ) | Four ( 230g ) |
Chopped green onion ( 50g ) | Bean curd ( 10g ) |
Oil ( appropriate amount ) | Vinegar ( 5g ) |
Black pepper ( 5g ) | Sugar ( 5g ) |
Chili oil or Laoganma ( According to your own taste ) |
How to make sauce-flavored pancakes
1.A piece of woke dough
2.Prepare half a bowl of chopped green onion or chive meat dumplings (the preparation method is the same as the dumpling stuffing for steamed buns)
3. Spread the dough into a thin layer and spread it evenly! (A little is enough)
4. Spread evenly and cut one corner with a knife A mouth! As shown in the picture
5.Roll up, pinch the edges tightly, don’t expose the filling
6. To make a tie, to make a difference! (The thinner, the better)
7.Put the cake into the electric baking pan or pan, evenly Brush with a layer of oil, cover and heat
8. During the process of baking the cake, prepare the sauce material! Take a small piece of bean curd and pour a few drops of bean curd soup, a spoonful of chili oil or Laoganma, and a little sesame seeds
9.Add half a spoonful of sugar and two drops of vinegar to neutralize the saltiness of the sauce, and then sprinkle in a little black pepper
10.After both sides of the cake are golden brown, pour the sauce on the top layer
11.Brush evenly
12.Brush evenly
13. After the sauce is evenly brushed, heat it for another two minutes.At this time, the skin on both sides of the cake is not only golden, but also crispy!
14. Come and eat the fragrant and crispy pancakes!
Tips
When putting the meat filling on the cake, just spread it in a thin layer! Just a little meat filling will do! If there is too much, it will leak out when thinning!
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