Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Cake flour ( 110g ) |
Corn starch ( 110g ) | White sugar ( 50g ) |
Salt ( 1g ) | Cooked Egg yolks ( 2 pieces ) |
Peanut butter ( 20g ) |
How to make peanut butter margarita cookies
1.First come a recent one Picture
2.Prepare materials for weighing
4.Use a whisk to beat until the color turns white
5.Sift the cooked egg yolks
6.Put the sifted egg yolks into the butter and stir evenly
7.Add peanut butter and continue to stir evenly
8.Sifter Add cake flour and cornstarch
9.Stir evenly
10.Knead into dough
11. Divide the dough into balls of equal size
12. Line a baking sheet with oiled paper, place the dough ball into the baking sheet and press it with your fingers
13. Preheat the oven and bake at 180 degrees for 12 minutes.The oven temperature and time should be set according to the temperament of your own oven
14.The peanut-flavored margarita cookies are ready
15.It melts in your mouth and is delicious
3. Soften the butter in advance and add sugar
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