How to make margarita cookies

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  1.Weigh the required ingredients and set aside.(Remove the yolk from the hard-boiled eggs)

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  2. Soften the butter at room temperature and use an electric whisk Beat the butter, add powdered sugar and beat until the butter is swollen and light white in color.

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  3.Put the egg yolks in a flour sieve and crush them into powder with the back of a spoon.

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  4.Mix low-gluten flour and corn starch and sift.

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  5. Knead the dough with your hands.

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  6. Roll into long strips and cut into 18 portions, each about 10 grams.

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  7. Roll it into a round ball with your hands, place it in the baking pan, and use your thumb to Flattened in the middle and cracked at the edges.

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  8. Preheat the oven and bake at 160 degrees Celsius for 20 minutes.

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  9. Take out and let cool.

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  10.Install the disk.

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  11.Picture of the finished product.