
Ingredients
Low-gluten flour ( 100g ) | Chives ( 20g ) |
Milk ( 15g ) | Yeast ( 1g ) |
Baking soda ( 0.5g ) | |
Sugar ( 5g ) | Egg liquid ( 25g ) |
Salt ( 0.5g ) |
How to make soda crackers

1.Set the raw materials aside, sift the powder and pour it into a large container.

2.Pour chopped chives into the flour.Add oil, milk and egg liquid.

3. Knead into a uniform dough, wrap in plastic wrap to rest for an hour, and roll into a thickness of 2-3 mm large flakes.

4.Cut into 7*3 cm rectangles.Gently press a line in the middle, and use a fork to make even holes on the surface.

5. Preheat the oven to 180 degrees.Bake the middle layer for about 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







