Health benefits
Butter: low protein
Ingredients
Egg yolk (2 pieces) | Cake flour ( 105g span> ) |
Corn starch ( 105 grams ) | Butter ( 105 grams ) |
Salt ( 1g ) | Powdered sugar ( 45g ) |
How to make margarita cookies
1.Cook the eggs and remove the yolks.
2. Sieve the egg yolks.
3. Prepare all the ingredients.
4. After the butter is softened, add powdered sugar and beat until fluffy.
5.Add egg yolk and mix well.
6.Add starch and cake flour
7. Stir until there is no dry powder and form a ball, then place it in the refrigerator for 1 hour
8.Take it out and knead it into small balls of the size you want
9. When you press your fingers on the small dough, natural cracks will appear.Preheat the oven at 160℃
10.Put the cookies into the preheated oven for 15 minutes
11. Take it out and let it cool before eating.
Tips
1.The egg yolk must be sieved to make it taste better.2.Adjust the temperature and time according to the temperament of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
