Ingredients
Peeled cooked peanuts ( 60g ) | Cooked black and white sesame seeds ( 40g ) |
Cake flour ( 60g ) | Grapeseed oil ( 20g ) |
Homemade syrup ( 35g ) | Water ( 30 grams ) |
How to make nut cookies
1.Use a food processor to grind the peanuts into peanut powder and put it in a bowl
2. Mix black and white sesame seeds into sesame powder in a food processor
3. Mix sesame powder and peanut powder together
4.Put out low-gluten Add flour to a large bowl and mix
5.After mixing evenly, pour in the vegetable oil, I used Grapeseed oil can also be replaced with other vegetable oils
6.Add syrup and water and mix well.Be sure to mix the syrup evenly, or you can replace it with powdered sugar or white sugar
7. Finally, mix it with your hands.Dough, smooth
8.Get a biscuit mold, put 15 grams into the mold and start shaping p>
9.I used a spring mold and finished one biscuit
10. Preheat the oven at 150 degrees for 5 minutes, make the cookies and place them on a baking sheet lined with greased paper
11. Bake the middle rack at 150 degrees for 20 minutes, Zhongchen 30-liter oven
12.After the biscuit test is over, you can eat it after it cools down.It is very fragrant
13. Nutritious and delicious nut cookies are ready!
Tips
Just do it with confidence and boldness.All the weights are measured accurately and the steps are written in detail.You just control the temperature of the oven by yourself.Every oven has a different temperature!
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