How to make egg yolk cookies

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  1.Preparation Good ingredients

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  2.Soften the butter and stir it evenly with a whisk, no need to beat p>

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  3.Add powdered sugar and salt and mix well

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  4. Add the egg yolk liquid in three batches, stirring each time until the egg yolk and butter are evenly blended, then continue adding the egg yolk liquid



5.Add sifted low flour and corn starch, then mix into a smooth dough and let it rest for 15 minutes

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  6. Divide the dough into small pieces of about 10g (about 20 pieces), and then knead the small dough with both hands.Shape into a round shape

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  7.Put baking paper on it, place a small circle on it, leaving a gap in the middle

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  8.Use a small fork to flatten the ball and press out the shape of the fork pattern

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  9. Place in the middle layer of the preheated 160 degrees Celsius oven, turn the heat up and down, and bake for 20 minutes.Each oven has its own temperament, and the temperature is set according to the temperament of your own oven

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  10.Let cool It is ready to eat