Ingredients
Unsalted butter ( 50g ) | White sugar ( 30g ) |
Egg white ( 15ml ) | Low-gluten flour ( 110g span> ) |
Baking powder ( 1/4 spoon ) | Almond ( five grains ) |
Witch finger cookies
1.
Take 50 grams of butter and melt it in water
2.Pour into the container
3.Pour in 30 grams of white sugar
4.Dismiss
5.Just send it to this level
6.Prepare 15 ml of egg white
7.Pour them together and stir
8.Take 110 grams of low-gluten flour
9.Sift in 110 grams of low-gluten flour
10.Pour in a quarter of a tablespoon of baking powder.
11. Then stir it with a spoon until it reaches this state.
12. Knead the dough and put it in the refrigerator for 30 minutes.
13.Knead the dough into a round ball
14. Roll it into a long shape and shape it.
15.Make 5 finger shapes with different lengths, make finger joints, and press them with your hands Cut out the joints, use a knife to score the lines, and press on the almonds to make nails.
16.Finally, brush a layer of white sugar water on nails and joints
17. Preheat the oven at 180 degrees for five minutes, put it in the oven, bake at 160 degrees for 20 minutes, take it out and use a toothpick.Apply tomato paste to the gaps between nails.
18. Nails and knives are also smeared with ketchup.
Tips
It will expand after baking, so don't make it too thick with your fingers.
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