
Health benefits
Butter: low protein
Ingredients
Cake flour (120g) | Butter ( 70g span> ) |
Powdered sugar ( 40g ) | Dried cranberries ( 30g ) |
Milk powder ( 10g ) | Egg liquid ( 20g ) |
How to make cranberry cookies

1.Prepare the required materials and soften the butter in advance

2.Man Chopped dried cranberries

3.Add the softened butter to the powdered sugar and stir evenly p>

4.Add the egg liquid in two times, stir evenly and then add the next time

5.Add dried cranberries

6. Stir evenly

7. Add flour and milk powder

8.Knead the dough with your hands

9.Add a layer of plastic wrap to the mold, put the dough in and flatten it, then put it in the refrigerator for an hour

10.Finally take it out and cut it into slices about 0.5 cm thick

11. Line a baking pan with oil paper and place the cake embryo

12. Preheat the oven to 160 degrees, place the middle layer in the middle and bake at 160 degrees for twenty minutes

13.After baking, take it out and let it cool

14.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







