Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Powdered sugar ( 50g span> ) |
Salt ( 1g ) | Cooked egg yolk ( 2 pieces ) |
Low-gluten flour ( 100g ) | Milk powder ( 20g ) |
Corn starch ( 80g ) |
Ma How to make Margaret Cookies
1.All The materials are ready
2. Take out the cooked egg yolk and crush it in a sieve.What comes out from under the sieve is fine egg yolk powder
3.Softened butter at room temperature, sugar Mix powder and salt together and beat together, beat butter until light in color and feathery
4.Then add the egg yolks to the whipped butter and beat evenly
5.Low gluten Mix flour, cornstarch, and milk powder and sift into butter
6.Then stir evenly Until they are mixed together, knead it into a dough with your hands, wrap it in plastic wrap and refrigerate it for 1 hour
7.Take out the dough, take about 12 grams of dough and roll it into round balls
8.Use your fingers to gently and slowly press the middle to form a slight cracking pattern
9.Oven 180 degrees, preheat for 5 minutes, take out the middle layer for 15-20 minutes, each test temperature is different, you need to study it slowly
10.The delicious margarita biscuits are completed, delicate and sweet in the mouth
Tips
1.When boiling eggs, put the eggs in cold water and soak them in cold water for a few minutes before boiling them.Heat over medium heat until water boils.After the water boils, cook for about 8 minutes, take it out and cool it in cold water.Egg yolks cooked to this level are drier and can easily pass through the sieve.
2.The refrigerated dough is drier and harder, and it is easier to develop beautiful cracks when pressed with your thumb.If there are no conditions, it does not need to be refrigerated.
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