Health benefits
Eggs: nourish blood
Ingredients
Flour ( 60g ) | Milk ( 100mL ) |
Eggs ( 1 ) | Butter (appropriate amount) |
How to make milk cookies
1.Prepare materials
2. Butter is waterproof Melt
3.First stir the eggs and milk evenly with a whisk
4.Mix the milk, eggs and flour evenly
5.Put it in the refrigerator for 10 minutes (wrap with plastic wrap)
6.Made into a large film
7. Brush a layer of oil on the baking sheet and shape into a round shape Then brush a layer of oil on the biscuits
8.Put in the oven
Tips
160 degrees 8-10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
