Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( 2 ) | Butter ( 20g ) |
Low powder ( 30g ) | Fine sugar ( 40g ) |
American almond slices ( appropriate amount ) |
Crispy snack that is more delicious than potato chips--How to make almond tiles
1.All ingredients are ready for later use.
2. Fill the egg whites until they are water-free and oil-free in the vessel.
3. Take out the butter in advance and soften it at room temperature.Water melts butter into liquid form.
4. Add fines to the protein in 3 portions Beat the sugar until it reaches dry peaks.
5.Sift in the low-gluten flour, and then Stir evenly.
6. Divide the melted butter into 3 times Add to protein paste.
7.Put the protein paste into a piping bag , cut out small openings.
8. Line a baking sheet with oiled paper.Place the grid mold.Slowly squeeze out the protein paste in the grid mold.
9. Then gently scrape off the excess batter and carefully remove the square mold.
10.Sprinkle American almond slices on the surface.
11. Preheat the oven for ten minutes in advance.Bake at 160 degrees for 14 minutes.
12.Production completed
13. Remember to keep it sealed if you can’t finish it
14.Crispy almond tiles
Tips
1.When mixing flour and butter, you need to pay attention to the mixing method, the mixing speed must be fast, and you cannot stir in circles; 2.The square mold is made of plastic and cannot be put into the oven; 3.The baking time needs to be based on the actual situation When making adjustments, pay attention to checking by the oven to be careful of baking; 4.Be sure to seal and store, this biscuit will easily absorb moisture and become soft; in addition, if it becomes soft, you can put it in the oven to bake for a while, and it will become crispy again.La~
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