Ingredients
Plain flour (all-purpose flour) ( 500g ) | Lard ( 240g ) |
Soft white sugar ( 240g ) | Water ( 48g ) |
Baking soda ( 8 grams ) | Sesame (appropriate amount) |
How to make peach cake
1.First, here is a picture of the finished product!
2. Pour the marshmallow into the basin, (I forgot to buy white sugar, so I used white sugar Instead, the white sugar is too rough to melt.It is better to use a rolling pin to break it up! It is better to use soft white sugar! )
3.Add lard and water
4. Beat eggs manually Stir until the sugar melts,
5. Mix the flour and baking soda evenly and add it to the stirred oil!
6.Use a spatula to stir evenly,
7. Divide into 40 grams each,
8.Take a potion and reunite it with your hands
9.Press gently with your hands , the edges form traces of natural cracks
10.Put it into the baking pan, keeping a little distance between each one ! (Because it will also get bigger when baked)
11.Sprinkle appropriate amount of black sesame seeds and use Press gently with your hands so that the black sesame seeds can stick to it and not fall off easily! (You can also stick sesame seeds on it during the reunion and press it flat!)
12.Oven upper and lower Set the heat to 180 degrees, preheat for ten minutes, then bake in the middle and upper rack of the oven for 25 minutes! (Pay attention to the coloring in the remaining 5 minutes! Don’t burn it!)
13. Released !
14.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
If you don’t like lard, you can use soybean oil or corn oil! But lard is crispier! You can also use half and half corn oil and lard! Everyone’s oven is different, so bake according to the temperament of your own oven! Pay attention to the coloring situation.If the batch is small, you need to reduce the baking time accordingly!
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