How to make egg yolk biscuits

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  1. Prepare ingredients.

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  2. Crack the eggs into the yolks and add half the sugar.Beat with a whisk until pale.

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  3. Beat the egg liquid until it turns white, add the other half of the sugar and continue stirring.

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  4.The lines of egg liquid dropped by lifting the egg beater will not disappear immediately.Good egg wash.

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  5. Mix and sift low-gluten flour and baking powder, and put them into the beaten egg liquid , mix quickly without making circles.

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  6.This is the mixed batter.

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  7. Put the round piping nozzle into the piping bag, and put the batter into the piping bag

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  8. Line a baking sheet with oiled paper, squeeze out a round shape of about 2 cm, bake in the middle layer at 140 degrees in the oven 20 minutes.

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  9. After the baked biscuits are cool, seal them quickly to avoid getting wet, which will make them less crispy..