Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Powdered sugar ( 50g span> ) |
Low-gluten flour ( 115g ) | Whole egg liquid ( one ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare everything, soften the butter at room temperature, and chop the dried cranberries (not too chopped).
2. Add powdered sugar to softened butter and beat until smooth.
3. After the butter is smooth or beaten, add the beaten egg liquid and beat until The egg mixture and butter are completely blended together.
4.Add dried cranberries
5.Sift in the cake flour
6.Mix until there is no dry powder
7. Roll up with oil paper, Do styling.After shaping, put it in the refrigerator for more than two hours
8.Cut into 6 cm while frozen Thick slices, put on the baking sheet
9. After preheating the oven at 120℃ for 5 minutes , put it on the baking sheet and continue the test for 20 minutes
10.After 20 minutes, put the cookies on Cool on the cooling rack
11.After cooling, it can be packaged spicy
Tips
Whenever you need to use an electric printer For egg cookers, it is best to use a deeper container with a smaller bowl mouth, so that it is less likely to splash
Depending on your own oven, pay attention to controlling the time
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