Ingredients
Plain flour ( 125g ) | Corn starch ( 125g ) |
Cooked eggs Yellow ( 3 pieces ) | White sugar ( 50g ) |
Black sesame seeds (appropriate amount) | Vegetable oil ( appropriate amount ) |
Purified water ( appropriate amount ) |
How to make electric pan cookies
1.Materials are weighed and ready.
2.Crush the cooked egg yolk with a spoon.
3.Put ordinary flour, corn starch, broken egg yolk, black sesame seeds and white sugar into Put it into a large bowl, stir well, add vegetable oil and a small amount of purified water.
4. Knead the ingredients into a dough, add plastic wrap and put it in the refrigerator for 30 minutes.
5. Take out the dough, knead it into a long strip, cut it into small pieces, and flatten it gently.
6. Connect the electric baking pan to the power supply, brush it with a little oil, and put it in sequentially Observe the biscuit base carefully.After one side is set and slightly browned (about 3 minutes), flip over and fry again.
7.After cooling, it is crispy and delicious, beautiful.
Tips
1.Cooked egg yolk will not only remove part of the fishy smell of egg yolk, but also shorten the cooking time.
2.The more vegetable oil you put, the crispier the biscuits will be.The ratio of oil to water is 3:2.
3.You don’t need to brush oil on the electric baking pan, but it will burn quickly, so be careful.
4.The above ingredients can make about 40 biscuits the size of small eggs.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
