Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Bamboo toner ( 6 grams ) | Cake flour ( 115g ) |
Butter ( 45g ) | Fine sugar ( 45g ) |
Eggs ( 25g ) | Frosting ( ) |
| Protein ( 12 grams ) | Pigment ( Appropriate amount ) |
Powdered sugar ( 70g ) | Lemon juice ( 6 grams ) |
Decorative pearl sugar ( appropriate amount ) | Chocolate (appropriate amount) |
How to make donut cookies
1.Cute donuts
2.Cute
3.After the butter is softened at room temperature, add fine sugar and beat until the volume expands
4.Add the egg liquid in two batches and continue to beat evenly
5.Then mix and sift the bamboo charcoal powder and low-gluten flour
6.Put in the batter and mix evenly to form a dough
7. Put the batter into a plastic bag and roll it flat with a rolling pin
8.Use a mousse mold or other small tool to press out the donut shape (as shown in the picture)
9.Then press out the center circle.I use a large decorating tip (as shown in the picture)
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10.Place in the preheated oven and bake at 165 degrees for 18 minutes
11. Then make the icing: first beat the egg whites until they are thick, add powdered sugar and continue beating until the egg beater becomes soft and curved
12. Then slowly add lemon juice and stir until thick (the dripping lines will blend and become smooth after a few seconds)
13. Add a few drops of food coloring to the prepared frosting, mix well and put it into a disposable piping bag.Decorate cookies
14.After it dries slightly, sprinkle with decorative beads, if you like.You can melt chocolate to draw cute expressions
Tips
1.Be very careful when operating frosting biscuits, and some steps need to be completely dried before proceeding in the previous step.Large areas of background frosting take longer to dry.It is recommended to leave it for half an hour before operating; 2.To dry the icing, you can place it in a sealed container with desiccant, or preheat the oven to 80 degrees.After preheating, close it and put the icing biscuits to dry; 3.The state of the icing Adjust it according to the needs of the pattern.Generally, it will be easier to hold after adjusting it a few times.4.The finished frosted biscuits must be sealed and dry to preserve.
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