How to make Nut Bear Cookies

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  1. Prepare all the materials (the picture uses twice the amount of the recipe, which can make about 250 pieces)

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  2. Soften the butter at room temperature and stir evenly (like me, if you don’t want to wait, just microwave it for 20 seconds or soften it in warm water, don’t melt it into a liquid)

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  3.Add powdered sugar and stir evenly

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  4. Add the egg liquid and stir evenly (to prevent the separation of water and oil, you can add it in batches.Add vanilla extract to the egg liquid to remove the smell).The mixture should be fine and flavorful.Gloss

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  5.Sift in the low powder and stir evenly until it becomes smooth and not sticky.dough (non-stick and soft is the best)

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  6.Wrap in plastic wrap and place Put it in the refrigerator for half an hour.It's not freezing.If it's frozen, you won't be able to read it later...