Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Powdered sugar ( 60g ) |
Egg yolk ( 1 piece ) | Low-gluten flour ( 180g ) |
Matcha powder ( 6g ) | Black sesame seeds (appropriate amount) |
How to make kiwi cookies
1. Prepare the required materials
2. After the butter is softened at room temperature, add powdered sugar in three batches, each time Mix thoroughly before adding the next one
3.Add egg yolk and continue to beat evenly
4.Sift in the flour and mix evenly with a rubber spatula
5.Mix into a dough without obvious particles, and knead it evenly with your hands
6. Divide out a 50g piece of dough (original color), and knead the other piece of dough into matcha powder
7. Roll the matcha powder dough into a sheet about 20 cm wide, making sure the thickness is even.At the same time, roll the other dough into a 20 cm stick shape
8.Put the original color dough on top of the matcha slices
9.Wrap the matcha slices in the outer layer, roll them into a round shape, and place them in the refrigerator to freeze hard
10.Take out the frozen hard dough and cut it into small discs (if the jelly is too hard, leave it at room temperature for a while to warm up), dip a toothpick in some water, then dip it in black sesame seeds, and stick it to the appropriate place.Location
11. Preheat the oven and bake at 170 degrees for about 20 minutes
12.Ding dong, the cookies are out of the oven
13.Posing
Tips
1: When pasting the sesame seeds, you can dip them in a little water, so that the roasted sesame seeds will not fall off
2: Each oven has different temperatures.Adjust according to your own oven temperature
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