Health benefits
Butter: low protein
Ingredients
Starch ( 100g ) | Low-gluten flour ( 100G ) |
Butter ( 90g ) | Egg yolk ( 2 pieces ) |
Powdered sugar ( 50g ) | Salt ( 1g ) |
Margaret's recipe
1. Soften the butter at room temperature, add salt and sugar and mix well
2. Beat the butter with a whisk Fluffy and white
3.Put in the egg yolk and mix well
5. Knead into a ball and refrigerate for an hour, take out and divide into small doses of about 15g
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6.Make a round baking pan, cover it with tin foil, and flatten the ball with your thumb to create natural cracks
7. Preheat the oven to 180 degrees for 5 minutes and bake for 15 minutes
8.Released
4.Sift in flour and starch and stir evenly
Tips
Add some black sesame seeds on top to make it more beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
