How to make cookies

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  1.The butter melts at room temperature, and the butter is opened at low speed with a whisk.

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  2. Whisk: Add half of the powdered sugar to the butter, stir it with an electric egg beater, and then Add the other half and beat until the butter becomes light in color.

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  3. Pour the egg liquid into the butter twice and continue to beat

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  4.Pour in the sifted low-gluten flour and stir from bottom to top



5.Pour in salt and dried cranberries and continue to stir.(Cranberries cannot be put in whole, they must be chopped)

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  6.Put it into the mold (If you don’t have a mold, you can place the mixed batter on plastic wrap, shape it into a cylindrical shape by hand, and then wrap it in plastic wrap).

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  7. Put it in the refrigerator for 1-3 hours, take it out and cut it into 0.4CM slices.

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  8. Heat the oven to 170 degrees and preheat for 5 minutes.Place the cookies on the tray.Make sure there are gaps between the cookies.

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  9. Place the biscuits in the oven, bake for about 15-18 minutes, and observe the surface of the biscuits Just make the color darker.After turning off the heat, do not take the biscuits out immediately.Let the biscuits simmer in the residual heat of the oven for ten minutes.

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  10.Package and transfer, leave for 1-2 days for better tasting.