Ingredients
Cake flour ( 155g ) | Butter ( 100g ) |
Granulated sugar ( 50g ) | Beetroot powder, powder ( appropriate amount ) |
Egg liquid ( 20g ) | Salt ( 2 grams ) |
How to make flower butter cookies
1. Prepare the ingredients.
2. Beat the butter with sugar and salt until the color turns white and the volume expands.Pour in the egg liquid and stir.Mix well, divide into 3 parts and add kouko powder and beet powder, leaving 1 part original.
3. Let the dough rest for a while.
4.Take a piece of red dough and roll it into a thin sheet and use a mold to press out the flower shape.
5. Then press the chocolate dough into a shape.
6.The white dough is pressed out with graphics.
7.Use the white dough to make the flower center.
8. Stack the shapes pressed out of the dough of the three colors together, and then put the flower center on top.
9. After the oven is preheated, put the cookies in the oven at 140℃ and bake for 30 minutes.
10. is out.
Tips
Be sure to be gentle when assembling the flowers.The oven temperature should not be too high, as the beets will change color if the temperature is too high.The molds are available in three sizes: large, medium and small, which can be combined at will according to personal preference.
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