Health benefits
Butter: low protein
Ingredients
Brown sugar ( 60g ) | Low flour ( 160g span> ) |
Ginger powder ( 2 grams ) | Baking soda ( 1g ) |
Butter ( 20g ) | Condensed milk ( 60g ) |
Milk ( 20 grams ) | Pigment ( a little ) |
Egg white ( 30g ) | |
White vinegar ( A few drops ) |
How to make ginger sugar frosted cookies
1.Prepare the ingredients for making biscuits.
2.Put butter in a basin over water and heat until melted.
3. After melted butter, add brown sugar and stir until melted.
4. Heat the milk and condensed milk and stir evenly.
5.Add ginger powder and stir evenly.
6. Pour into the low powder, add baking soda and mix well.
7. Put the mixed dough into a plastic bag and put it in the refrigerator for 30 minutes.
8. Take the dough out of the refrigerator, place it on a silicone mat, and roll it out to about 3 mm thick The dough.
9.Use your favorite cookie cutter to press out the shape, any shape can be pressed out of the dough.After pressing it, knead the edges together again, roll it out into dough, and continue to press out the shape.
10. Repeat steps 8 and 9 until the shape is pressed.
11.Put the pressed cookie dough into an oven preheated at 170 degrees for five minutes., bake at 170 degrees for about 12 minutes (adjust the temperature and time according to your own oven).
12. Take out the baked product and let it cool.
13.Because my oven is small, I baked another plate.
14.Add white sugar and white vinegar to the egg whites.
15.Use a whisk to beat until wet foam (there are small curved hooks when pulling up the egg whites) ).
16. Put a few drops of coloring in different bowls and add the beaten meringue.Mix thoroughly.
17.Put meringues of different colors into piping bags, which need to be cut A small opening (otherwise the lines will be too thick and unsightly when decorating).
18.Decorate beautiful cookies with your favorite colors.
19.The decorated finished product.
20.Finished product.
Tips
Ginger sugar biscuits are relatively brittle, so don’t make them too thin; there is protein in the prepared frosting, so people who are allergic to protein should not eat it; the prepared ginger sugar biscuits can be eaten directly or can be left for a few days; if you don’t need a decorating tip, If you use a piping bag directly, you need to cut a very small opening, otherwise the lines will be very thick and the drawing will not look good; the baking time of the biscuits should be adjusted according to the temperament of your own oven; the painted frosted biscuits should be dried before being bagged, and the frosting If the area is large, I don’t like to dry it; the icing is too sweet and it’s not easy to eat more.
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