Savory Potato Biscuits

2024-06-28 01:09:03  Views 2 Comments 0

Ingredients

Low-gluten flour ( 120g )
Corn starch ( 30g )
Vegetable oil ( 40g )
Baking soda ( 1g )
Salt ( 2 grams )
Cooked potatoes ( 80g )
Water ( appropriate amount )

How to make savory potato biscuits

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    1. Prepare the ingredients, weigh them, peel the potatoes and cut them into small pieces.

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    2. Boil the water in the pot, steam the potatoes in a steamer, and steam There will be some water at the bottom of the cooked potato bowl, do not pour it away.

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    3. Press the steamed potatoes into mashed potatoes.

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    4. Mix low-gluten flour, cornstarch, baking soda and salt and sift.

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    5. Pour in vegetable oil.

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    6. Mix well with hands and mix until loose.

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    7. Add the mashed potatoes to the mixed flour.

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    8. Knead it into a ball with your hands.If it is too dry, you can add some water.I added When steaming potatoes, don't add too much potato water in the bowl.

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    9. Flatten the dough and use a rolling pin to roll it into 0.3cm slices (the thinner the better will become more brittle).

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    10. Then use a heart-shaped film tool to press it into a heart shape.

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    11. Place the dough pieces on a baking sheet lined with tin foil and use a fork to fork some.Small holes.

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    12. Brush a layer of water on the surface and sprinkle some fine salt on the surface before the water dries.

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    13.Preheat the oven to 170 degrees in advance, put the dough pieces into the oven, middle layer, top and bottom Bake at 170 degrees for about 15 minutes, until golden brown.

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    14. Take it out and cool it.

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    15.A very delicious salty potato biscuit.

Tips

The temperature and time of the oven will depend on the thickness of the roll and the temperament of your own oven.

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