Wood bran cup

2024-06-28 01:17:18  Views 3 Comments 0

Ingredients

Whipped cream ( 350g )
Digestive biscuits ( 150g )
Condensed milk ( 65g )

How to make wooden bran cups

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    1. Finished product picture.

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    2. Break the digestive biscuits into small pieces and grind them into crumbs in a food processor.

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    3.Pour the light cream into the mixing bowl without adding anything.Start beating with an electric whisk.

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    4. Stir it to 40% hair, that is, lines will appear and slowly disappear.

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    5.Add condensed milk.Condensed milk depends on your personal taste, you can use more or less.

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    6. Continue to beat at high speed until lines appear and do not disappear.It's just a little softer than the usual decorated state, and this state is the most delicious.

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    7.Insert the round nozzle of the piping bag and put the cream in it.

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    8. First squeeze a circle of cream at the bottom of the cup.You can also lay out cookie crumbs first, it’s up to you!

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    9. Scoop some cookie crumbs and flatten them slightly.Then spread a layer of cream layer by layer with biscuit crumbs until it is completely covered, and finally spread biscuit crumbs on the top.

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    10.Complete in sequence.At this time, you can eat it directly.You can use a printing mold to sift some powdered sugar or cocoa powder on the surface for decoration, or put cut strawberries on it.It will also be delicious!
    Of course, I think it tastes more like ice cream after being refrigerated.

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    11. Wrap each one in plastic wrap and put it in the refrigerator for 1 hour.

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    12.A simple and quick dessert is complete!

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    13. Finished product picture.

Tips

The cookie crumbs are optional, you can use Oreo cookies, digestive biscuits, breakfast cookies, or homemade cookies, whatever you want!

Don’t over-whip the whipped cream, 60% is the best and has a smoother texture.It will be more delicious if refrigerated after making!

Eat it as it is or decorate it with cocoa powder, sugar powder, or any of your favorite fruits!

It is better to add condensed milk when it is beaten to 40 to 50%.

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