How to make cupcakes

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  1. Prepare all materials
  Separate the egg yolks and egg whites in two clean, oil-free and water-free dishes In the vessel

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  2.Add milk to the egg yolk

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  3.Add corn oil

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  4.Add white sugar and stir evenly

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  5.Sift the low-gluten flour , the cake baked in this way will be more delicate

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  6.Sift the low-gluten flour and add it to the egg yolks Inside, mix quickly and evenly, do not over-mix to avoid gluten

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  7. Add baking powder to the egg whites , salt, beat with an electric egg beater

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  8.Add white sugar in three portions and beat the egg whites until Add white sugar when bubbles are forming.

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  9. Continue to beat until the egg whites are swollen and add white sugar.Finally, beat the egg whites until they are swollen, thick and textured (then add white)

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  10. Beat the egg whites until beaten Lift the egg container to form a triangle, and the texture should be clear and not disappear

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  11. Add the egg white to the egg yolk in three parts Inside the batter, stir quickly and evenly every time you add it, without making circles to avoid defoaming the egg whites

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  12.Prepared cake batter

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  13. Preheat the oven to 150 degrees for 10 minutes and pour the cake batter.Put it into cups, pick up each cup and shake it gently a few times to eliminate the bubbles inside

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  14.Bake in the oven at 150 degrees for 30 minutes.In the last five minutes, pay attention to the surface of the cake and watch it turn golden brown before taking it out of the oven (the oven temperature depends on the temperament of your own oven)

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  15. Finished cup cake picture

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  16.Finished product picture