Ingredients
Egg yolk ( 4 pieces ) | Fine sugar ( 20g ) |
Orange juice ( 50g ) | Salad oil ( 40g ) |
Low-gluten flour ( 70g ) | Corn starch ( 15g ) |
Egg whites ( 4 ) | Fine sugar ( 40g ) |
Animal cream ( 120g ) | Cocoa powder ( 15-20g ) |
Oreo cookies ( Several ) |
How to make Oreo Cocoa Cup Cake
1.Remove the filling from the Oreo cookies and crush them
2.Follow the recipe of chiffon cake.After preheating the oven, put the cake in and heat it up to 150 degrees.Bake the middle layer for 30 minutes, turn 170 degrees, add a baking sheet at the bottom, and bake for another 8-10 minutes.The cake will be shaped into a sheet
3.Use a mold to make a round shape, first put a layer of crushed Oreos in the cup, then put a layer of cake, squeeze a layer of cream, repeat again, squeeze cream flowers on the surface, Sprinkle cocoa powder
4.The cream on top is fuller and more beautiful
5.Share it with your loved ones
6.Change the rest
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
