
Ingredients
Digestive biscuits ( 100g ) | Whipping cream ( 150g ) |
Granulated sugar ( 15g ) |
Wood bran How to make a cup

1.Put the digestive biscuits into the seal bag and crush with a rolling pin

2. Beat the light cream and sugar until it is decorated, and decorate Put into a piping bag

3.Spread the biscuit powder in the cup

4.Then squeeze on a layer of cream

5. Repeat this until the cup is full.Note that the top layer is biscuits and pipe cream to decorate

6.Then do the same for the second cup until it is full, and sift in coffee powder for decoration

7.Finished product picture
Tips
This recipe can make two wooden bran cups.It is best to use animal butter for the cream, which is healthier.The cream in the wooden bran cups can be whipped manually, because it does not need to be too high
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