How to make cup cakes

• 1.Ingredients are ready

• 

  2. Melt the sugar and butter in water Put it into the egg yolk and mix well.Sift the baking powder, cake flour and cocoa powder into the egg yolk, mix well and set aside

• 

  3. Beat the egg whites with a whisk until foamy, add one-third of the sugar, then beat until finely, add one-third of the sugar, and beat until stiff foam

• 

  4.Put one third of the beaten egg whites into the egg yolk mixture and mix well

• 

  5.Put the mixed batter into the beaten egg whites and mix well quickly.Do not mix in circles.Mix well just like stir-frying.

• 

  6.Put it in a small cup and put some sesame seeds on top



7.Preheat the oven in advance and bake at 150 degrees for half an hour

• 

  8.This is what it looks like when it is baked for 15 minutes.You can check the degree every once in a while