Health benefits
Eggs: nourish blood
Butter: low protein
Strawberries: promote fluid production
Ingredients
Eggs ( 5 ) | Milk( 50g ) |
Butter ( 50g ) | Fine sugar ( 100g ) |
Low-gluten flour ( 125g ) | |
Fine sugar ( 20g ) | Strawberry ( appropriate amount ) |
Strawberry Cream How to make cup cake
1.First we put the milk Put the butter and butter in a small bowl and melt over water
2.Separate egg white and egg yolk
3.Add fine sugar to the egg whites in three batches and beat until they form small curves
4.Add egg yolk, continue to stir with an electric egg beater and mix evenly, do not over-beat
5.Sift in the low-gluten flour and mix evenly with a spatula
6.Take a small portion of the cake batter and add it to the liquid to emulsify
7. Then pour it back into the cake lake and mix evenly.
8.Put it into a piping bag and squeeze it into the cup cake mold
9. Preheat the oven to 160 degrees and bake for 30 minutes, until the surface is golden
11.Finished product picture
12.Finished product picture
10. Whip the whipped cream, put it into the piping tip, pipe it on the cup cake and put the strawberries on it and it’s ready
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